Ray Rogers' Kitchen
Try not to drool
Recipes
Meals
Baking
Snacks Sides and Sauces
Tools & Tricks
Saturday, February 16, 2013
Honey Mustard
Honey Mustard
Ingredients:
1/2 C Mustard
1/2 C Mayo
4 Tbs Honey
Directions:
Mix all ingredients in a bowl until well blended.
Honey may stick to spoon or sides of dish so make sure it is mixed into the sauce.
No comments:
Post a Comment
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment