Apple Crisp

Apple Crisp

Ingredients:

Filling:

5 Apples ,peeled, cored, and chopped small

3 Tbs Flour

1/2 c Brown Sugar

2 Tbs Maple Syrup

1 Tbs Lemon Juice

Crumb Topping:

3/4 c Flour

1/3 c Brown Sugar

1/4 Tsp Cinnamon

6 Tbs chilled butter cut into pieces

Directions:

Oven: 350°F

Filling:

Mix all of the ingredients together.

Place apple mixture into 8, 7-8oz ramekins

Topping:

Mix the flour, brown sugar, and cinnamon in a large bowl.

Blend the butter into the mixture until it forms pea size lumps.

Sprinkle over the filling in the ramekins.

Place ramekins on a cookie sheet and bake for 35-40 minutes.