Dry Rub BBQ Ribs

Dry Rub BBQ Ribs

Ingredients:

6 Lbs Pork or Beef Ribs

1/2 c Brown Sugar

1/4 c Paprika

1 Tbs Salt

1 Tbs Pepper

1 Tbs Cayenne Pepper

1 Tbs Chili Powder

1 Tbs Garlic Powder

1 Tbs Onion Powder

BBQ Sauce

Directions:

Coat the meat in the dry rub and let marinate 1-24 hours.

Cover your grill with foil and poke a generous amount of holes in order to let the flames still seep through to flavor the meat.

Place the meat on the foil and let each side sear until lightly browned on each side. 

Once lightly browned generously coat the meat in your choice of BBQ sauce and finish to cook the meat thoroughly.