Deviled Eggs

Deviled Eggs

Ingredients:

Hard Boiled Eggs

(each egg makes 2 deviled eggs)

Mayo

Mustard

Paprika

1/2 Tsp Vinegar

Directions:

Boil eggs in water for about 30 minutes.

Cool the eggs in cold water. 

Peel eggs

     *Crack on each end then lightly roll the egg. This will help to peel the shell.

Cut the eggs in half long ways and scoop the yolk into a bowl.

In the bowl smash the yolk and add a small amount of mayo, paprika, and mustard. Mix well until semi smooth. Drip in only about 1/2 a Tsp of vinegar and mix well.

Spoon yolk mixture back into the egg shells carefully. Sprinkle paprika on top of the eggs and serve.