Red Pepper Alfredo Sauce

Red Pepper Alfredo Sauce

Ingredients:

1/2 c Butter

2/3 c Heavy Cream

1 1/4 c Parmesan Cheese

Salt

Pepper

Garlic

Parsley

1 Red Bell Pepper

1 Tbs Olive Oil

Directions:

Melt butter in a sauce pan.

Add cream, parmesan cheese, salt, pepper, garlic, and parsley.

Heat on medium heat until boiling, lower the heat to a high low and keep stirring. 

In a blender puree the red pepper with some olive oil.

Add the red pepper puree to the alfredo sauce and allow it to thicken slightly.

Serve hot. 

It will not reheat well. One of the down falls of alfredo sauce.