Sauteed Cajun Chicken & Shrimp Penne with Red Pepper Alfredo Sauce
Side of garlic bread.
Long name I know, no worries takes about 45-50 minutes to prepare and is absolutely delicious!
(Prepare according to the recipe)
3 Tbs Butter
1 Medium Onion
Garlic
Parsley
Salt
Pepper
Paprika
Cajun Season Mix
Penne Pasta
3 Chicken Breasts
1 1/2 c Shrimp
Directions:
3 Tbs Butter
1 Medium Onion
Garlic
Parsley
Salt
Pepper
Paprika
Cajun Season Mix
Penne Pasta
3 Chicken Breasts
1 1/2 c Shrimp
Directions:
Cook the penne as per the box.
Prepare the red pepper alfredo sauce according to the recipe.
In a large skillet melt the butter and saute the onions with the garlic, parsley, salt, pepper, paprika, and cajun season mix.
Cut the chicken breasts into strips and add to the onions. cook until the chicken is fully cooked.
Add the shrimp only for the last 5 minutes before serving.
Plate the pasta with alfredo sauce and top with the chicken and shrimp. Make a side of garlic bread.
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