Potato Soup

Potato Soup

Ingredients:

5 Large Baking Potatoes Cubed

1/2 Onion chopped

3 stalks of celery chopped

4 1/2 c Milk

3 c Chicken Broth

(3 c water and 3 bouillon)

Salt

Pepper

Parsley

Shredded Cheese

Bacon

Directions:

Cook bacon in pan until crispy. Remove the bacon from the grease and allow to drain on a plate with paper towels. Once cooled crumble the bacon.

Drain the bacon grease from the pan leaving a small amount to saute the onions.

Once the onions are done add 3 c of chicken broth, celery, potatoes, and milk to the pot. Season with salt pepper and parsley.

Boil the mix until potatoes are fully cooked. Spoon out half of the potatoes using a slotted spoon to a separate bowl. Mash these potatoes and place them back into the pot. I like leaving some potatoes still in chunks.

Boil the mixture until to the thickness you would like. If too thick, add some broth and milk.

Serve with a garnish of bacon and shredded cheese.