Raspberry Filling

Photo coming soon

Raspberry Filling

Ingredients:

12 oz Raspberries

2/3 c Water

3/4-1 c Sugar

1 Tbs Lemon Juice

2 1/2-3 Tbs Cornstarch 

(dissolved in 1/4 c water)

Directions:

In saucepan combine the raspberries, water, sugar, and lemon juice.

Bring to boil and simmer for 15-20 minutes or until the raspberries have broken down.

Remove the mixture from the heat and strain with a fine mesh sieve. Return the strained mixture to the heat.

Dissolve the cornstarch in 1/4 c water.

Whisk the slurry into the raspberry mixture.

Bring the mixture back to a boil and simmer for 5 more minutes stirring occasionally.