Honey Mustard

Honey Mustard

Ingredients:

1/2 C Mustard

1/2 C Mayo

4 Tbs Honey

Directions:

Mix all ingredients in a bowl until well blended.

Honey may stick to spoon or sides of dish so make sure it is mixed into the sauce.

Sloppy Joes

Sloppy Joes

Ingredients:

Ground beef

1/2 Onion Minced

2 Tbs Minced Garlic

1/2 C Kethcup

1/2 C Mustard

3-4 Tbs Brown Sugar

Directions:

Brown the meat with the onion and garlic in a skillet. 

Once the meat is fully cooked add the ketchup, mustard and brown sugar. Taste as you go and add ingredients to acquire the perfect taste you want. 

Serve on buns warm.

-We use any left over meat in tomato sauce with pasta.

Cornflake Chicken

Cornflake Chicken

Ingredients:

Chicken Tenders

1-2 Eggs

1 Tbs Paprika

1 Tsp Garlic Powder

1 Tbs Chili Powder

Salt

Pepper

1/4 C Parmesan Cheese

1-2 C Cornflakes

(Spicy)

1 Tbs Cayenne Pepper

1 Tbs Hot Sauce

Directions:

Oven: 350°

In a small bowl beat the eggs with paprika, garlic powder, chili powder, salt and pepper. For a spicier chicken include the cayenne pepper, and hot sauce.

In a separate bowl mix crush the cornflakes and mix with parmesan cheese. (I use the parmesan container to crush the cornflakes...it works pretty well)

Dip the Chicken tenders in the egg mixture. Then coat with cornflake mixture.

Place the coated chicken on a baking sheet and place in oven. Cook for 10-15 minutes or until chicken is fully cooked.