Pernil

Pernil

Ingredients:

Oregano

Garlic

Adobo

Pepper

Olive Oil

Directions:

Oven: 350°

Combine the oregano, garlic, adobo, and pepper in a pilon. Crush until it forms a paste. Mix in the olive oil.

Poke some holes in the pernil where your fingers can fit in to stuff the seasonings. The holes should be about an inch apart from each other.(Be generous, but don't murder the pig again.)

Line a deep pan with foil. Place the pernil in the foil and close.

Bake for about 4 hours with the foil sealed.

Pump up the oven to 450°F and cook for about 30 minutes until the skin is crispy.

Served with arroz con gandules