Apple Cinnamon Crumb Cake

Apple Cinnamon Crumb Cake

Ingredients:

4 Apples

Cinnamon

Sugar

Brown Sugar

2 1/4 Sticks Soft Butter

(18 Tbs)

3 c Sugar

6 Eggs

2 Tsp Vanilla

1 1/2 c Milk

3 3/4 c Flour

2 1/4 Tsp Baking Powder

3 c Flour

1 c Sugar

Cinnamon

1/2 c Vegetable Oil

Directions:

Oven 350°F

Chop apples into cube pieces.

Mix in a bowl with cinnamon, sugar, and brown sugar.

In a separate bowl blend the butter and sugar until fluffy. 

Mix in eggs, milk and vanilla. 

Once smooth add flour and baking powder. 

Mix well until smooth. 

To add a little flavor sprinkle some cinnamon and swirl into the batter. 

Mix the flour, sugar, and cinnamon in a small bowl. Then add oil and stir until a crumb mixture.

Grease and flour a 9 x 13 pan. 

1st layer a little less than half the batter on the bottom. 

2nd layer of apples spread evenly. leave a slight gap from the edge so the batter layers will bake together and not fall apart.

3rd layer of batter

4th layer, finish with the crumbs on top. 

Bake for 45 minutes or until fully baked.