Breakfast Ring

Breakfast Ring

Ingredients:

Pillsbury Crescent Dough

5 Eggs Scrambled

5 Pieces of Bacon crumbled

1 c Shredded Cheese

Directions:

Oven: 350°

Cook the eggs and bacon and place in bowls or on plates on the side.

on a sheet of foil place the crescent pieces, long side out, into a circle slightly overlapping the ends. once the ring is formed, first put a layer of cheese on the inner most part of the ring.

Next layer the bacon pieces on top of the cheese. Placing the bacon on the cheese will help hold it in the ring once the cheese is melted.

On top of the bacon place the scrambled eggs. They do fall off so it takes a little ingenuity to make them stay in place.

Once the eggs seem to want to stay put begin wrapping the crescent pieces up and over the insides. When wrapping the crescent dough over the eggs be sure to slightly angle the ends of the dough each time. Pinch the ends of the dough to the center to form a tight seal. 

Once the ring is assembled place in the oven for about 10-15 minutes or until the dough is lightly tanned. 

The breakfast ring can be served immediately or put in the fridge and warmed later on.