Saturday, February 16, 2013

Cornflake Chicken



Cornflake Chicken

Ingredients:

Chicken Tenders
1-2 Eggs
1 Tbs Paprika
1 Tsp Garlic Powder
1 Tbs Chili Powder
Salt
Pepper
1/4 C Parmesan Cheese
1-2 C Cornflakes

(Spicy)
1 Tbs Cayenne Pepper
1 Tbs Hot Sauce

Directions:
Oven: 350°

In a small bowl beat the eggs with paprika, garlic powder, chili powder, salt and pepper. For a spicier chicken include the cayenne pepper, and hot sauce.

In a separate bowl mix crush the cornflakes and mix with parmesan cheese. (I use the parmesan container to crush the cornflakes...it works pretty well)

Dip the Chicken tenders in the egg mixture. Then coat with cornflake mixture.

Place the coated chicken on a baking sheet and place in oven. Cook for 10-15 minutes or until chicken is fully cooked.

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