Chili

photo coming soon

Chili

Ingredients:

(amounts vary by amount of meat and flavor preference)

Ground Beef

Kidney Beans

Pinto Beans

Tomato Paste

2+ Bell Peppers

(use different colors!)

1 Onion

Minced Garlic

Chili Powder

Jalapenos

Red Pepper Flakes

Adobo/Salt

Pepper

 Directions:

In a large pot brown the meat on medium heat with garlic, onion chopped, chili powder, red pepper flakes, adobo/salt, and pepper. 

     *Remember to be generous with the seasonings. You will be adding many more ingredients which will water down the taste. If you are nervous add a smaller amount in the beginning and add more once all the other ingredients have been added.

     *The more of the chili powder, red pepper flakes, and jalapenos you add the spicier. You can reduce some of the spice of the jalapenos by removing the seeds...this will burn your hands, I am talking from experience. 

Once the meat is brown add the pinto and kidney beans, and the tomato paste. Add a small amount of water to help everything mix together.

Chop and add the bell peppers to the chili. 

At this point add seasonings until it is to your personal taste.

Let chili simmer on medium heat. Once the chili starts to cook down and become thick reduce the heat.

Serve hot, add cheese to the top for a little flavor and look.