Mini Cheese Danish

Mini Cheese Danish

Ingredients:

3 (10 oz) Cans of Pillsbury crescent dough

1 (8 oz) package of cream cheese diced

1/2 c Sugar

1 Tsp Lemon Juice

3/4 Tsp Vanilla

1 Tsp Sour Cream

1 c Confectioners Sugar

1 Tbs Milk

1 Tbs Butter softened

Directions:

Oven: 350°F

Slice (unrolled) crescent dough into 1/4" slices (as if making slice-and-bake cookie dough)

Place slides of dough on cookie sheet and make a slight indentation in the middle of the slices.

Filling:

In a large bowl, mix together cream cheese, sugar, lemon juice, vanilla, and sour cream until smooth.

Add 1 Tbs of filling to each slice of crescent dough.

Bake in oven for 15-20minutes.

Topping:

In a small bowl, stir together confectioners sugar, milk, and butter.

After danishes have cooled drizzle with icing.