Pumpkin Snicker Doodles

Pumpkin Snicker Doodles

Ingredients:

1 c Butter Softened

1 c Sugar

1/2 c Light Brown Sugar

3/4 c Pumpkin Puree

1 Egg

2 Tsp Vanilla

3 3/4 c Flour

1 1/2 Tsp Baking Powder

1/2 Tsp Cinnamon

1/4 Tsp Ground Nutmeg

1/2 c Sugar

1 Tsp Cinnamon

1/2 Tsp Ginger

Directions:

Oven: 350°F

In a bowl mix butter, sugar, and brown sugar until smooth.

Mix in egg, pumpkin, and vanilla until blended.

Sift in flour, baking powder, cinnamon, and nutmeg. Blend until fully mixed. Use a spoon to scrape the sides and mix all ingredients together.

Chill the dough for 30 minutes to an hour.

Mix sugar cinnamon and ginger in a small bowl.

Spoon dough into equal sized balls. Roll in the sugar mixture and place on a baking sheet about 2" apart. Lightly flatten each dough ball.

Bake for 12-15 minutes.

Let cool for about 10 minutes on a cooling rack.