Thursday, September 13, 2012

Sofrito Frijoles

With Grilled Chicken

Sofrito Frijoles


Ingredients:

1 Can Kidney Beans
1 Can Pinto Beans
1 Medium jar Goya Sofrito
(Ham and Ham fat)

Directions:

If available: Place some ham and ham fat in a sauce pan on medium heat to brown and cook down the fat a little.

Pour in the beans with juices and add the sofrito.

Stir until starting to bubble.

Serve with rice as a side dish.

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