White Chocolate Frosting

Cakes frosted with White Chocolate Frosting

White Chocolate Frosting

Ingredients:

2 c Confectioners Sugar

2 Tbs Milk

2 Tbs Butter Softened

4 oz White Chocolate Chips

Flavoring

  Directions:

Mix butter, and sugar in a bowl.

Melt the chocolate in the microwave on intervals of 20 seconds, stirring in between, until melted.

Mix chocolate in to the butter and sugar mixture. 

Slowly add milk until desired texture.

     *The icing will harden as it cools because of the chocolate. The thicker you keep the consistency the harder it will become. The frosting will softened as it gets warmer. I personally feel its a decent substitute for fondant. 

Add preferred flavoring to the icing. Add two drops of flavoring at a time until desired taste.

Once finished mix in any food coloring for a colored frosting.