Banana Pudding

Banana Pudding

Ingredients:

3/4 c Sugar

2 Tbs Corn Starch

3 c Milk

4 Eggs Yolks

Vanilla

1/2 Stick Butter

3 Medium Bananas

Directions:

In a double boiler mix the sugar and cornstarch. Gradually add the milk and stir until thick.

Spoon a little of the milk and sugar mixture into the yolks to temper before adding to the custard pot.

Once the yolk is added mix for another 2 minutes.

Take off the double boiler and add the butter and vanilla.

Once the butter has melted and mixed well allow the pudding to cool.

Fill a 9x9, first half of the pudding on the bottom, layer the bananas, then top with pudding. 

(Some people like using wafers, add them before the final layer of pudding.)

Let cool in the fridge before serving.