Tuesday, September 18, 2012

Nachos



Nachos


Ingredients:

Ground Beef
Taco Seasonings
1/2 Large Onion diced
1 Bell pepper diced
1 can Tomato Paste
1/2 c Water

Toppings:

Shredded Cheese
Tomato diced
Jalapenos diced
1 large can Refried Beans
Salsa
Sour Cream
Tortilla chips

Directions:

Brown the meat in a deep skillet with taco seasoning, tomato paste, water, onion, and pepper.

Dice the jalapenos, tomatoes and place in a small serving dish.

Heat the refried beans in a microwave safe bowl, or on the stove in a sauce pan until warm.

Once the meat is finished build the nachos, or have diners serve themselves from a nacho bar.


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