Tuesday, September 25, 2012

Vanilla Cake

sorry bout my husband's finger


Vanilla Cake

Ingredients:

1 1/2 Sticks Butter Softened
2 c Sugar
4 Eggs
1 Tsp Vanilla
1 c Whole Milk
2 1/2 c Flour
2 1/4 Tsp Baking Powder

Directions:
Oven: 350°F

Beat together the butter and sugar until fluffy.

Next mix in the eggs, milk, and vanilla.

Finally blend in the flour and baking powder.

Lightly grease a baking pan, then dust with flour.

Pour in batter about half full. Should fill 2 9x9 pans.

Bake for about 30 minutes or until a knife removes clean from the center.

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